Cinco de Mayo is the perfect time to break out that ninja blender, a bottle of tequila and make some Mexican restaurant margaritas.  Sounds like a past post of ours.  Boozeblogger knows just a little about having a great time on Cinco de Mayo.  We’ll share with you how to best enjoy the 5th of May with some of our favorite food and drink recipes.

A great way to start your festivities is with homemade chips and guac.  You’ll need something to snack on before you get into those margaritas.  It’s super easy to make these chips and guac that taste as good as Chipotle.

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Homemade Tortilla Chips

1 package of corn tortillas

1 tablespoon of vegetable oil

3 tablespoons of lime juice

1 teaspoon salt

Preheat oven to 350 degrees F

Cut each tortilla into 8 chip sized wedges  I stack several tortillas and cut several at once.

Arrange the cut tortillas in a single layer on a cookie sheet

Apply oil to the tortillas

Bake for 7 minutes, turn pan, bake 7 more

Remove chips and place in large bowl, toss with salt and lime juice

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Homemade Guacamole

3 ripe avacados

1/4 cup chopped red onion

1/4 cup minced cilantro

2 tablespoons lime juice

1/8 teaspoon salt

In a bowl, mash avacados with fork.  Stir in onion, cilantro, lime juice, and salt.

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Sauza makes a perfect tequila for margaritas.  Their tequila makes the freshest tasting margaritas because it is made with a process called “Fresh Pressed Agave”.  This is accomplished by steeping the agave before the juice is extracted and cooked, giving it a very natural and fresh flavor.

We used the Blue Silver 100% blue agave which is clean, has a great agave taste, and bite to it.

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Here is what you need for the perfect mint margarita with Sauza:

1 bunch of fresh mint

3 tbsp sugar

1/4 cup fresh lime juice (about 4 limes)

6 parts Sauza Blue Silver Tequila

2 cups club soda

ice

salt for rim

mint for garnish

In a small pitcher, muddle together the mint leaves, sugar and lime juice until they start to melt together.  Add your Sauza Blue Silver Tequila.  Fill 4 glasses with ice and pour cocktail mixture 3/4 of the way to the top of each glass.  If you want, rim your glasses with salt by rubbing the rims with a lime wedge and dipping in a plate of salt.  Fill each glass with club soda and garnish with an extra sprig of mint.