Boozeblogger
5Dec/1131

Make Your Own Bourbon! Part 1

Artist's rendition of our new booze-making enterprise. I'm the fat one who looks like The Skipper from Gilligan's Island standing next to the cowboy overcompensating with a Tommy gun.

That's right folks. We're going into the booze-making business and NOBODY CAN STOP US, SEE? Look out Maker's Mark! Watch your back Buffalo Trace! The Boozebloggers are coming for you...very, very slowly. WITH THESE!

It's not the size that matters. It's how you booze it.

Yep, we're making our own Bourbon! ....1 liter at a time.... (At this rate you should see Boozeblogger Bourbon on the shelves sometime before the economy improves...haha...get it?)

We found these little beauties online at Oak Barrels Ltd which is run by a nice lady from Texas named Cinda who sells barrels like these to people who want to conduct mad-scientist-like "boozeperiments." Oak Barrels Ltd sells new, charred oak barrels at a VERY reasonable price which you can use to age your own spirits and to make other cool things like homemade wine, vinegars, and cider. WE immediately saw their potential for both personal Bourbon creation and future world domination...it's just the kind of guys we are.


We're not going to give away our super secret bourbon recipe just yet. But suffice it to say that it will include LARGE amounts of vodka...and that's just for the planning phases. Before we get to all that though we want to walk you through the first steps toward creating your own personalized booze with these barrels.

Step 1. Curing the barrels

Just like a full-size whiskey barrel these little guys are made up of a series of "staves" which are really just planks made from Oak. The staves are laid into a pattern and then forced together by pure pressure. Only then are the six galvanized hoops you see around the outside applied. There is NO glue involved in the making of these barrels at all, their ability to hold spirits without leaking comes ONLY from pressure. This is why you have to "cure" the barrels with hot water before using them. The hot water causes the staves to expand just enough to close off any gaps that might have existed. Oak Barrels Ltd orders their barrels on a weekly basis from a third generation cooper which means your barrels have usually been made within the same month you ordered them and they rarely have ANY problems with leakage. Which means you can keep those greedy, drunken angels from getting a drop!


What you'll need.

OF COURSE I didn't do this in my bathroom...That would just be weird...Pay no attention to that toilet-paper roll...

Another handy feature you get from Oak Barrels Ltd is the miniature wooden stand. Without it filling these little things would be damn near impossible. The next part is the hardest: like the grape-eating wino said to Mitch Hedberg - "you have to wait." But not for very long. We just filled our barrels and we're pretty sure there is no leakage happening at all. (That or we're just so excited to be making our own hooch that we're hallucinating.) Oak Barrels LTD actually has a replacement policy for any barrels that leak for more than a 7 days but, like I said, it probably won't take anywhere NEAR that long before you can get down to business. After you're SURE the barrels aren't leaking anymore you can drain the water and fill them with your favorite spirit. (One of the best things we've heard of is buying a cheaper Blanco Tequila and aging that. Since these barrels are so very small it won't take any time at all. One person we know of said it only took about a WEEK to go from Blanco to a Reposado-like aging...see here)

NOW WE WANT YOUR HELP! Do you know about bourbon making or any other kind of home brewing? Leave us a comment and some bright ideas about what we could do with these barrels. We've got some idea about how we're going to (hopefully) create a nice bourbon but we're really just making this up as we go along. So pass this link around to your friends on the interwebs and let us know if you come up with any good ideas. We'd really love to have some input from you guys (and girls) about what goes into these things.

IF YOU HAVEN'T YET...go check out Oak Barrels Ltd. We are just a small website and the owner, Cinda, has been really nice to provide us with these barrels and the chance to create something unique to share with all of you. We wouldn't push these things if we didn't believe in the product. Just so you know, nobody has ever paid us a dime to say nice things about them on this site. We just love supporting small businesses and the people behind them and we really love the idea of making our own spirits.

STAY TUNED FOR PART 2!

OH!  And check out this awesome video about how bourbon barrels like these are made!

4Dec/1112

Make Your Own Bourbon! Part 2

My kind of Myspace photo....yes, I'm in my bathroom again.

THE SAGA CONTINUES!

But first...

THANK YOU! To everyone who tuned-in last week to see what we were up to and commented on our first post I just wanted to say: thanks a lot. It makes blogging worthwhile to be able to connect with so many people who are just as interested as you are in the world of spirits.

BECAUSE we got so many great responses I think we came up with something close to an authentic whiskey mash distillate...it may never TRULY live up to that magical elixir our favorite distillers lay down into new oak barrels every year but I'm HOPING that it's at least similar. Here's what we're working with:

Primordial Whiskey-stuff...ready for EVOLUTION!

Here's what I was thinking with the "mash." Since distillers of Bourbon are, by law, required to use at least 51% corn in their mash I went with a mostly corn base  (750ml to be exact) of Georgia Moon Corn Whiskey. As near as I've been able to figure out this a a lower-proof version of what people call "moonshine" which has been diluted to 40% abv. I gave it a taste and it's slightly sweet and actually somewhat reminiscent of Bourbon already; so I think that's a good sign. To that I added 200ml of Everclear...

A word about Everclear:

If there IS a booze that can make you go blind/kill you, its Everclear. The full strength version (95% abv.) is banned in 15 States.  Do not drink this stuff straight...or at least, if you're dumb enough to try, make a video-recording so the rest of us can laugh at you when you burn your esophagus to hell. Seriously....DON'T DO IT!

My reasoning behind adding such a potent ingredient was two-fold. First due to a comment from our friend Scott over at In With Bacchus who brought up that a higher alcohol content would draw-out flavor faster from the oak barrel and also because of comments from some of the guys from homedistiller.org who mentioned repeatedly that evaporation can be a major issue with these little barrels. What I'm thinking is that I want this stuff to age as quickly as possible so I'll lose as little as possible. The last little tip we got came from commenter LWTCS who confirmed that higher-proof aging was better and mentioned that he adds just a tablespoon of real maple syrup to his stuff to bring out the sweetness and the nose of the final product.

The Recipe:

1 tablespoon REAL Maple Syrup

It's imperative that you lick the spoon when you're done...just trust me.

750 ml Georgia Moon Corn Whiskey

200 ml Everclear

Just watch your eyes...

Fill to the brim with Shakers (Wheat) Vodka (About 4 0z for me)

Here's the full recipe and before you get all up-in-arms about it, I KNOW this shouldn't fit in a 1 liter barrel...

Boozeblogger's Bourbon Whiskey Recipe:

750 ml (40% abv.) Georgia Moon Corn Whiskey

200 ml (95 % abv.) Everclear

1 tbsp (15 ml) Maple Syrup

118 ml (40% abv.) [about 4 oz.] Shakers Vodka (American Wheat variety)

(1.083 liters total)

If ANYONE OUT THERE has the brain to figure out what the resulting ABV of this mixture is I would be eternally grateful! When I try I just end up sounding like this guy:

Shakers vodka was not an afterthought for this recipe. Before we got all those great comments I was planning on using a 3-vodka mixture including Tito's and Shakers' Wheat and Rye varieties. Putting in the maple syrup before anything else was also purposeful because I wanted to make sure it didn't just sit at the top or float to the bottom.

I'm really hoping this lives up to the dreams I have of home-aged Bourbon, but what I'm trying to keep in mind is that this is really just a first test. I've got a lot to learn about this stuff and I'm really just excited to get a shot at making my very own bourbon. If you haven't checked it out yet head on over to Oak Barrels LTD and consider picking up one of these little starter barrels for yourself. The owner, Cinda, is obsessed with great customer service and I know you won't be disappointed with her products. If you'd REALLY like to get in depth with making your own bourbon check out homedistiller.org's forums where there are active discussions going on about all of this stuff.

A few final questions for the comments section:

How long should I wait before trying this stuff? (how long could YOU wait?)

What do you think of this recipe/how would you make it better?

What are you wearing?

And now the HORRIBLE WAITING begins...